Nao Yamamoto Blue Super Kurouchi Gyuto 240mm Walnut Handle Gray Pakka wood Magnolia wood is a commonly

Magnolia wood is a commonly used for Saya cover

Saibashi are Japanese kitchen chopsticks used in Japanese cuisine

Cherry wood offers the ideal balance-neither too hard nor too soft-providing a stable cutting experience that is gentle on knife blades

This Boston back is suitable to carry your knives in knife roll with Saya

The supporting actors of sushi Knowledge of the preparation and use of key ingredients essential to sushi

Nao Yamamoto Blue Super Kurouchi Gyuto 240mm Walnut Handle Gray Pakka wood Magnolia wood is a commonlyNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or